Nick Cottrell. Seafood Festival Plymouth. Elliot Gannon.


We are situated in a former warehouse overlooking Sutton Harbour Marina in Plymouth's Historic Barbican Quarter.
An independent contemporary restaurant, specialising in Modern British Cuisine with International Flavours. We make our food in house, including curing and smoking, daily fresh bread, ice creams and sorbets.
Real Food. Real Welcome. Discover us and enjoy the experience!
Customer Notice: 
We are pleased to announce the reopening of the dolphin house brazzerie under the new management,our team would wish to welcome all customers with our new exotic menu.
If you wish to contact us please email us:
Thank you 
New customer comments: 
"We enjoyed the food and good service"
"You are the best!"
"We’ve enjoyed many lunches and dinners at the DHB, all of which have been outstanding.Good luck for the future." 
This Weeks Comments: 
"Lovely staff, Lovely food, Lovely Music"
"Wonderful food, very tasty & wonderful service" 
"The food was amazing & lovely atmosphere, thank you!" 
We are Delighted to inform you that our Restaurant is listed in Harden's Best UK Restaurants 2016! 
Congratulations to the Team and Our Head Chef Nick Cottrell 
Look at Our Review in the Insiders Guide!
We are now taking bookings for Valentines Day
Sunday 14th February
3 courses for £28
Menu coming soon

Click here to find out more!



Contact us to devise your menu! Breakfast, Lunch or Dinner!


We are an award winning restaurant, judged from tasting our food, experiencing our service and the feedback we receive from critics and customers.

Please click on the picture above to find out more about our recent achievements.


Recent Customer Reviews


Here at the Dolphin House Brazzerie we offer bespoke catering, where we can tailor menus to your taste. Perfect for special occasions, celebrations or corporate events. 


We cannot accept third party bookings via this booking box.